Madame Milu Liqueur

Liqueur, highly digestive, innovative and unique in its kind that retraces and encompasses the alchemy of the Italian style of production of liqueurs from the 1800s to today.

Its authentic recipe contains selected botanicals coming from our Vecchio Magazzino Doganale Rural Farm, in Calabria. Chamomile, mint, marjoram still collected by hand and processed in separate and fresh infusions. Lemon balm, fennel seeds and absinthe processed in distillation together with a secret composition of medicinal herbs, on all the asplenium ceterach.

The resinous part was initially obtained from the Sila’s cones. Today, luck has it that some pine trees are present in our botanicals garden, this is wonderful.

Smooth, served fresh, it is incredibly suggestive. In mixing it gives great satisfactions in combination with rum or cognac.