Mondo Fondant Modelling Tool Set 8 Piece

MONDO WORLD OF CAKE fondant modelling tools are ideal for use with a wide range of edible and non-edible materials including Rolled Fondant (Sugar Paste), Gum Paste (Petal Paste) and Marzipan. Add simple, yet effective detail to enhance your cakes, flowers and models.

Includes:
BONE TOOL - Ideal for thinning and smoothing the edges of leaves, flower petals and frills.
SHELL & BLADE TOOL - For creating simple embossed shell patterns and borders, also ideal for making the feet of gum paste animals.
BALL TOOL - An essential tool forflowers, used to cup and shape leaves, petals and frills.
SCALLOP & COMB TOOL - An essential modelling tool used to create expression features and patterns.
SERRATED & TAPERED CONE - Used to indent or emboss into paste to creat a cone shaped hollow, ideal for modelling fruits.
TAPERED CONE 5/6 STAR TOOL - Used as a simple star embosser, for creating five or six petal flowers, or petal dividers.
BULBOUS CONE TOOL - Can be used to hollow and emboss a variety of shapes, and excellent as a frilling tool.
FLOWER/LEAF SHAPER TOOL - Great for smoothing or detailing veining on leaves and flowers.